Shenzhen Zhonglong Food Co., Ltd.

Shenzhen No. 4 pig slaughterhouse is one of the “four large modern slaughterhouses” planned in the “Five Major Projects” for food safety in 2007. The company covers an area of ​​91366.46 square meters and a building area of ​​approximately 170,000 square meters. Meters, the total investment of the project is about 1 billion yuan.

The company adopts the most advanced slaughter production equipment from Bans, Germany, and the scale reaches: slaughter of 5,000 pigs/day; slaughter of cattle 200 heads/day; slaughter of sheep 500 pieces/day.

The company implements a product safety system and integrates operations from pig breeding, slaughtering and processing, cold chain distribution, and terminal markets. The main business: slaughter of pigs, cattle, and sheep, by-product value-added enhancement, and cooked food processing. With high-standard slaughtering process and advanced management level, it guarantees the production and processing quality of meat products, provides safe and healthy "reliable meat" for the general public, and fundamentally guarantees the safety of meat consumption of Shenzhen residents.

Address: No. 135, Longxing North Road, Longtian Street, Pingshan District, Shenzhen

Phone: 0755-28281999

Fax: 0755-28287999