Ensure food security
- Categories:Social responsibility
- Time of issue:2020-04-10 00:00:00
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Strict inspection and quarantine procedures are also a great weapon for Zhonglong in food safety control. The company strictly abides by the relevant national laws and regulations. Except for the inspection on the field, all live pigs undergo head inspection, body surface inspection, viscera inspection, carcass inspection, re-inspection and stamping, and laboratory precision laboratory tests. The health status of the carcass head and neck, body surface, limbs, internal organs, heart, liver, lungs and lymph nodes, confirm that the pig carcass is healthy and disease-free, and the hygiene, quality and sensory characteristics meet the requirements, then the inspection pass stamp can be stamped, otherwise it will be harmless Chemical treatment to ensure the quality of meat production and processing, and truly be responsible for every consumer.
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