Pig hind legs
The pig's hind legs are trimmed as required. The processed ham is salty and sweet, bright in color, red and white, lean meat is salty and sweet, and fatty meat is not greasy, and is delicious. It is rich in protein and moderate fat, more than ten kinds of amino acids, multiple vitamins and minerals. It has the functions of nourishing stomach, nourishing body fluid, nourishing kidney and strengthening yang, strengthening bone marrow, strengthening foot strength, and healing wounds.
Detail
The pig’s hind legs are trimmed as required. The processed and cured ham is fragrant and sweet, bright in color, red and white, lean meat is fragrant and salty and sweet, fatty meat is fragrant but not greasy, and delicious. It is rich in protein and moderate fat, more than ten kinds of amino acids, multiple vitamins and minerals. It has the functions of nourishing the stomach, nourishing body fluid, nourishing the kidney and strengthening yang, strengthening the bone marrow, strengthening the feet, and healing wounds.
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Skinless elbow
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