
Meat No. 4
The hind leg muscles (4# meat) cut off the muscles of the hind leg from the junction of the lumbar spine and the sacrum (one and a half lumbar spine is allowed).
Detail
The hind leg muscles (4# meat) cut off the muscles of the hind leg from the junction of the lumbar spine and the sacrum (one and a half lumbar spine is allowed).
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Pork belly with skin
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