Meat No. 4
The hind leg muscles (4# meat) cut off the muscles of the hind leg from the junction of the lumbar spine and the sacrum (one and a half lumbar spine is allowed).
Detail
The hind leg muscles (4# meat) cut off the muscles of the hind leg from the junction of the lumbar spine and the sacrum (one and a half lumbar spine is allowed).
Previous
Meat No. 3
Next
Pork belly with skin
Recommended products
Follow us
Tel：0755-28281999
Email：zhonglongfood@163.com
Add：No. 135, Longxing North Road, Longtian Street, Pingshan District, Shenzhen
CONTACT US