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Meat No. 3
Meat No. 3
Meat No. 3
The large row of muscles (abbreviated as No. 3 meat) refers to the muscles in the back of the spine that are cut parallel to the ribs about 4-6cm under the spine.
Detail
The large row of muscles (abbreviated as No. 3 meat) refers to the muscles of the back that are cut parallel to the ribs about 4-6cm under the spine.
 
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