Pork belly with skin
There are five layers of pork belly, one layer is fat and one layer is thin, hence the name. The skin is thin, lean and tender, and the meat is tender. It is most suitable for burning, smoking, bursting and stuffing, and it is also suitable for braising, marinating and smoking. Such as braised pork, pork with white sauce.
Detail
There are five layers of pork belly, one layer is fat and one layer is thin, hence the name. The skin is thin, lean and tender, and the meat is tender. It is most suitable for burning, smoking, bursting and stuffing, and it is also suitable for braising, marinating and smoking. Such as braised pork, pork with white sauce.
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