Take (remove) the middle section of the skin
From the fifth to sixth ribs of the processed pig carcass to the middle part of the last half lumbar vertebra. The middle section contains pork belly, ribs, spine, and third meat.
Detail
From the fifth to sixth ribs of the processed pig carcass to the middle part of the last half lumbar vertebra. The middle section contains pork belly, ribs, spine, and third meat.
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Pork belly with skin
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Pig hind legs
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