Naked eye
Process standard: mainly including latissimus dorsi, longissimus dorsi, intercostal muscles, etc. One end is connected to the outer ridge, and the other end is at the 5-6 thoracic vertebrae.
Product features: The surface is covered with fat, the meat is tender and there are fat deposits between the muscles. Classification: According to surface fat coverage and intermuscular fat deposition, it is divided into S and AB.
Detail
Process standard: mainly including latissimus dorsi, longissimus dorsi, intercostal muscles, etc. One end is connected to the outer ridge, and the other end is at the 5-6 thoracic vertebrae.
Product features: The surface is covered with fat, the meat is tender and there are fat deposits between the muscles. Classification: According to surface fat coverage and intermuscular fat deposition, it is divided into S and AB.
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