Belly
Process standard: The radius and ulna are stripped of the flesh containing the lateral carpi muscles, medial extensor muscles, lateral extensor muscles and lateral carpi ulnar muscles, leaving 2cm tendons on the meat with intact surface.
Product features: The surface is covered with fascia, the flesh is rough and tough, and the muscles contain reticular fascia.
Detail
Process standard: The radius and ulna are stripped of the flesh containing the lateral carpi muscles, medial extensor muscles, lateral extensor muscles and lateral carpi ulnar muscles, leaving 2cm tendons on the meat and the surface is intact.
Product features: The surface is covered with fascia, the flesh is rough and tough, and the muscles contain reticular fascia.
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