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Bone Eye Meat
Bone Eye Meat
Bone Eye Meat
Technological standard: The bone-bone thoracic vertebrae, between the 5th and 6th thoracic vertebrae, are vertically transverse to the dorsal spine containing 6-11 thoracic vertebrae, which are mainly composed of the longissimus dorsi, latissimus dorsi, iliac ribs, intercostal muscles and other muscles. Product features: The surface is covered with fat, the meat is fine and dense, and there are fat deposits between the muscles.
Detail
Technological standard: The bone-bone thoracic vertebrae, between the 5th and 6th thoracic vertebrae, are vertically transverse to the dorsal spine containing 6-11 thoracic vertebrae, which are mainly composed of the longissimus dorsi, latissimus dorsi, iliac ribs, intercostal muscles and other muscles.
 
Product features: The surface is covered with fat, the meat is fine and dense, and there are fat deposits between the muscles.
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